24-72 hour

Neapolitan Style Pizza

Neapolitan pizza was invented in the shadow of Mount Vesuvius using simple wholesome ingredients.

The dough is made with only 4 ingredients: "00" non-GMO Imported Flour from Italy, Water, Salt, and Yeast, and is cooked in an oven with temperatures in

excess of 800° F. 

The Dough

If you want something done right, you do it yourself. That's why we make our own dough right here at Ciao. The dough is made using 00-certified, imported Italian flour and with a higher water ratio than other pizza doughs. We then allow our dough to mature and develop over a 24-72 hour period., The result? A tried and true Neapolitan-style dough- light and soft with a thin crust that forms the base for our delicious brick-oven pizza!.

The Toppings

Traditionally, the classic toppings are kept to a minimum:

San Marzano tomatoes, fresh mozzarella,

basil and a drizzle of olive oil.

However, the sky is the limit.

The Oven

A Neapolitan pizza is baked in an 800°- 850° F wood-fired oven,

and the pizza takes only 60-90 seconds to bake!

This produces a pizza that is slightly charred on the bottom, yet still remains soft and delicious.


We offer a full-service bar that features a robust selection of signature cocktails, local craft beers on draught, as well as domestic and Italian wines.

Be sure to join us for Wine Wednesdays and receive a complimentary chef's selection meat and cheese tray when you purchase any bottle of wine.


Come try our famous Italian Old Fashioned! 


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Sunday/Monday - Closed


Tuesday to Thursday -4:00 pm - 9:00 pm

Friday - Saturday - 4:00 pm - 10:00 pm

   Address: 41 Sutton St, Lynn, MA 01904