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24-72 hour

Neapolitan Style Pizza

Neapolitan pizza was invented in the shadow of Mount Vesuvius using simple wholesome ingredients.

The dough is made with only 4 ingredients: "00" non-GMO Imported Flour from Italy, Water, Salt, and Yeast, and is cooked in an oven with temperatures in

excess of 800° F. 

The Dough

If you want something done right, you do it yourself. That's why we make our own dough right here at Ciao Restaurant & Bar. The dough is made using 00-certified, imported Italian flour and with a higher water ratio than other pizza doughs. We then allow our dough to mature and develop over a 24-72 hour period., The result? A tried and true Neapolitan-style dough- light and soft with a thin crust that forms the base for our delicious brick-oven pizza!.

The Toppings

Traditionally, the classic toppings are kept to a minimum:

San Marzano tomatoes, fresh mozzarella,

basil and a drizzle of olive oil.

However, the sky is the limit.

The Oven

A Neapolitan pizza is baked in an 800°- 850° F wood-fired oven,

and the pizza takes only 60-90 seconds to bake!

This produces a pizza that is slightly charred on the bottom, yet still remains soft and delicious.


We offer a full-service bar that features a robust selection of signature cocktails, local craft beers on draught, as well as domestic and Italian wines.


Come try our famous Italian Old Fashioned! 

Stay up to date with us by following our instagram @ciao.restaurantandbar!


Sunday- Closed for Private Events
Monday - Closed
Tuesday- 4:00 pm - 9:00 pm
Wednesday- 4:00 pm - 9:00 pm
Thursday -4:00 pm - 9:00 pm

Friday - 4:00 pm - 10:00 pm
Saturday - 4:00 pm - 10:00 pm


   Address: 41 Sutton St, Lynn, MA 01901

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